Creamy Lady's Cake Recipe

The Northeastern Girl's Cake is a classic that in other regions of Brazil is called milk cake, soft cake, baize cake, cake fattening husband, cake catches husband and more. The preparation couldn't be easier: just blend everything in a blender and take it to bake!

The result of this easy and practical preparation is a soft cake, which looks like it's just gone, but that's the way it is! That's why we call it the creamy girl's cake. It's great to accompany your afternoon coffee, so prepare it, call your friends and enjoy this delicious homemade cake!

Check here all the tips on how to make a simple, practical and tasty girl's cake and try it!

Ingredients for making creamy girl's cake:

 3 cups unleavened wheat flour

 3 cups of milk (720 milliliters)

 1 cup of sugar (160 grams)

 1 box of condensed milk

 3 eggs

 3 tablespoons of butter or margarine

How to make creamy girl's cake:

Turn the oven on at 180ºC. In a blender, start by beating the eggs with sugar, condensed milk, milk and butter or margarine.

Tip: For this recipe you can use skim milk or whole milk, the difference between them is the percentage of fat.

Then add the flour little by little, stopping to beat between each addition - if necessary use a spoon to help mix. When all the ingredients are well incorporated, place the girl's cake dough in a greased mold and sprinkled with wheat.

Tip: In this recipe it will not yeast, so use unleavened flour. Prefer to use a pan with a hole in the middle, of approximately 24 cm, it facilitates the baking of the cake.

Bake this baize cake with condensed milk in the oven at 180ºC for 1 hour. Remove and let cool completely while still inside the pan, to finish setting. After that time, you can delight yourself! Bon appetit and let us know in the comments what you think.

Looking for more girl's cake recipes? Check out these suggestions:

Girl's cake with condensed milk

Cake catches husband from blender

simple baize cake

Tip: This cake doesn't grow much and the end result is creamy, a compromise between cake and pudding. So don't worry if the cake looks like it went wrong, that's the consistency!

If you liked the Creamy Girl's Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes.

What is different about the creamy girl cake?

Those who do not know the creamy girl's cake may find some details about it strange, from the list of ingredients, to the consistency of the dough before and after baking. However we guarantee for you that this creamy lady cake recipe works, yes! See what is different about the creamy girl's cake compared to traditional cakes:

In this type of cream cake, it will not leaven, as the dough does not need to rise;

After mixing all the ingredients, the dough turns liquid, similar to a pudding mix. This is normal, due to the amount of liquid that goes into it (milk, eggs and condensed milk);

The toothpick test in this cake does not work the same as in the other recipes, because the cake is creamy. You'll know it's baked when the toothpick comes out with cream, not liquid;

After baking and cooling well, the consistency of the cake is creamy but consistent, a compromise between cake and pudding. This does not mean that the cake is sealed, this is how it should look. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.